ozone vegetable washing flume

Small vegetable packhouse washing flume

The use of ozone technology can be integrated with small scale vegetable washing systems to improve food safety and eliminate the use of expensive fungicides and chemicals. This technology improves food safety and improves shelf life. Ozone has been approved by the FDA for food processing.

The FDA "Guide to Minimize Microbial food Safety Hazards for Fesh Fruits and Vegetables", states "Ozone treatment of wash and flume waters holds promise as a treatment to control microbial build-up, espeically in recycled water." In regards to chlorine, "Fruit and vetable tissue components and other organic matter neutralize chlorine rendering it inactive against micro-organisms."


Moving the processing capability closer to the food resource

In the new global economy, financial and engineering creativity has become ever important to implement sustainable cash-flow businesses.


  • Hardware Design
  • Process Engineering
  • System Integration